Cheeseburger Soup
(cook's note: this is for the crock pot but stove top doesn't seem to make a difference; its still good)
1 lb. ground beef
1 sm onion, diced or 2 T. dry onion
16 oz can chopped tomatoes
1/2 c. picante sauce
16 oz can red beans, drained of some liquid
16 oz can corn, incl juice
salt & pepper
1/2 lb cubbed Velveta
Combine all ingredients, EXCEPT Velveta, into a large pot or Dutch oven pan. Bring to a rolling boil, then reduce heat. Add cubed Velveta and stir until cheese is melted through and your soup is a creamy tomatoe base. Serve with sour cream, crackers, cheedar cheese sprinkled on top, tortilla chips, or a combo of all. Serves many.
*crock pot instructins read: cook in crock pot on high, simmering for at least 3 hours. Then, add Velveta. Its oh so good either way.
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