5 CAN CASSEROLE ~time to table approx 35 mins
(COOK'S NOTE: make a vegetable to serve with this so you don't eat large portions of this. Its full of sodium, and fat as well, so don't add butter or salt. Kids devour it, eating half of it when you're not looking!)
1 can of chicken meat (can substitute tuna)
1 can cream of chicken soup
1 can chicken noodle soup
1 can evaporated milk
1 large can chow mein noodles
Combine all ingredients and mix well. Pour into a casserole dish that's been sprayed with pan spray. Bake, uncovered, 350* until heated through and bubbly. Approx 25 - 30 mins.
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